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KINK Berlin – Fine Dining Restaurant mit kreativer Küche und künstlerischem Anspruch in Prenzlauer Berg
Moderne Gastronomie im KINK Berlin – Innovative Küche, lokale Zutaten und kulinarische Erlebnisvielfalt
KINK Berlin – Kulinarik trifft Kunst: Fine Dining mit regionalem Fokus im Herzen Berlins
KINK Küche – Erlebnisgastronomie, kreative Menüs & Fine Dining in Berlin
Fine Dining Restaurant KINK Berlin – Kunstvolle Küche, regionale Produkte und progressive Kulinarik

Come as strangers,
leave as friends

Our Kitchen

A real fire burns in the Kink kitchen.

It hisses, smokes, crisps and smells.

"We cook with top products, international influences and real fun. The dishes are accessible, playful, sometimes cheeky - but always with depth."

Everything is allowed here, except boredom. Whether crispy vegan or fiery carnivorous - we burn for flavor. And you'll love it.

MENU

Sourdough Bread *
from KEIT Bakery Berlin (v+)
with our homemade seasonal butter (v)

5.00

Marinated Olives (v+) (GF)

4.00

Oyster La Môme
Mini Special from Family le Geay with Granny Smith apple-champagne mignonette (GF)

1 Oyster, 4.50, 3 Oysters, 12.00

Pommes *
served with smoked paprika aioli (v+) (GF)

6.00

Bitter Greens Salad *
with almond dressing, dukkah, and pecorino (GF, v+ possible)

12.00

Grilled Chanterelles *
with fresh kombu, shallot dressing, and Sherry sabayon (v+) (GF)

14.00

Burrata *
with grilled leeks and truffle honey (v)(GF)

14.00

Tuna Tataki *
Dresses in celery aguachile, with Kiwi and green pepper-scallion oil (GF)

16.00

Buffalo Squid *
with ranch sauce and salmon caviar

17.00

Beef Tartar *
Hand cut beef in nikkei-tomate de arbol dressing, egg yolk, and crispy potatoes

16.00

Corn Flautas *
filled with grilled spinach and potatoes, served with salsa tattemada, achiote oil, and sour cream (v)(GF)
(v+ possible)

19.00

Grilled White Halibut with confit tomatoes and beurre blanc

27.00

Pork Chop * bone-in, from German farming in Volkerbach, served with Bacon-chamomile jus

31.00

Wood-Grilled Bone-In
Steak to Share

30 days dry-aged from the kitchen

Please ask on the evening about the today´s selection

White Chocolate Fondant *
with verjus sabayon and marinated mirabelle plums

12.00

Barley Choux * with barley butterscotch and chicory ice ceeam

12.00

Bergamot Sorbet
on Earl Grey Gelee, with lemongrass oil and meringue (v+)(GF)

9.00

Cheese Selection
served with orange blossom honey (GF)

6.00 per piece

(v) vegetarian
(v+) vegan
(GF) gluten free

*Sharing Menu/ Feed me please

55.00 EUR per Person (available for groups of 4+)

We accept card payments only.