Sourdough Bread from FREA Bakery Berlin with our homemade lemon parsley butter (v)

Marinated Olives (vg)

La Zelandaise Oysters with classic mignonette and KINK hot sauce

French Sardines servced with herb oil

Popcorn Falafel with black garlic-mango aioli (v)

Burrata with salzet lemon, pistachios, and salsa verde (v)

Pommes Provençal parmesan and parsley fried with kimchi ketchup and mayo (vg possible)

Mushroom Crème Brûlée with fermented berry compote and toasted brioche (v)

Beef Tartar grass-fed German beef with bone marrow, fried capers, tarragon, and wagyu-fat grilled sourdough

Wild Broccoli accompanied by Taggiasca olives, kumquats, and Aji Amarillo sauce (vg)

Burrata with red grapefruit, pistachios, and salsa verde

Ceviche marinated in leche de tigre, over corn tostada

Asparagus Salad with fresh strawberries, pistachios, and walnuts (vg)

Ravioli filled with mint and peas, topped with truffle sauce and shaved asparagus (v)

Octopus served with fermented lemon and chermoula

White Bean Salad chilled beans and fresh herbs in a lemon-miso dressing (v)

Roasted Leeks with espresso-mustard hollandaise and tarragon oil (v)

Pork Belly with sticky honey peanuts, gochujang hot sauce and espresso mayo

Enrecôte grilled, with chimichurri and jus served with green salad

Chocolate-Ginger Banana Breadwith banana brown butter ice cream and warm PB&J sauce (v)

Sorrel Sorbet with white chocolate and ginger (vg possible)

Pralines

Cheese Selection served with seasonal chutney and fruit bread

(v) vegetarian
(vg) vegan